Things are getting spookier at Six Bends this Halloween (though we’ve already got plenty of orange, black and skulls around)! We’re getting into the spirit with decorations, deals and our annual Hawg-O-Ween party complete with ghoulishly good food, creepy carnival games, a costume contest and more. You can venture into our all-new haunted house, too, if you dare…
If you’re planning your own Halloween get together, get into the spirit of the season with these delightfully frightful treats.
1. Skull Lollipops / Cupcake Toppers
As quick and easy to make as they are, these skulls add the perfect Halloween flair to any display. You can eat them as lollipops or stick them into cupcakes. All you need is a package of Oreos (with orange filling), white chocolate candy melts, lollipop sticks, a foil-lined baking sheet and a black edible marker.
Get the full set of direction from Big Bear’s Wife.
2. Peanut Butter Pumpkin Crisp
This crunchy Rice Krispie recipe combines marshmallows, peanut butter and Tootsie Rolls to brings the pumpkin patch to your baking sheet. Ready in just 20 minutes, this is the perfect last-minute holiday treat. While it is made with peanut butter, you can change the recipe to feature caramel (yum!).
Read the recipe on Savory Experiments.
3. Candy Corn Jello (Shots)
A modern twist on an old-time favorite. All you’ll need to gather is flavored Jello (lemon and orange), whipped cream, and Candy Corn. The recipe does not call for liquor, however you can add it to the Jello mix while you’re putting these together to spike the flavor.
Learn how to whip this up with directions by Cindy Shopper.
Take pictures and show us how your treats came out when you come to Hawg-O-Ween on Saturday, October 29!
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Photo credit: website noted with image/recipe.
